Recipe Index
Appetizers
| Angels on Horseback | September 29 | |
| Les Morilles a la creme (Morel Flan) |
April 30 |
|
| Saumon Fumé a la Hadrian (Hadrian's Smoked Salmon) |
August 11 |
Soups
| Apple Soup | September 26 | |
| Cawl Cennin (Leek and Lamb soup) |
March 01 |
|
| Consumato Théodora (Asparagus in Consommé) |
June 28 |
|
|
Crème Coquille St Jacques (Cream of Scallop Soup) |
July 25 |
|
|
Irish Leek Soup |
March 17 |
|
|
Lady Curzon Soup |
July 18 |
|
| Maccu
di San Giuseppe (St. Joseph's Bean Soup) |
March 19 |
|
| Madame de Pompadour's Celery and
Truffle Soup |
February 14 |
|
|
Martha
Washington's Cream of Crab Soup |
May 22 |
|
| Peanut Soup |
January 05 |
|
|
Potage Crème aux
Perles (Cream of Pearl Onion Soup) |
January 15 |
|
| Potage du Berry (Madame du Berry's Cauliflower Soup) |
August 19 |
|
| Potage à la vierge (Virgin Mary's Soup) |
September 12 |
|
| Pumpkin and Apple Soup | October 31 | |
|
Zuppa alla Nerone (Nero's Leek and Watercress Soup) |
December15 |
Salads
| Jackson Salad | March 15 | |
| Waldorf Salad | September 36 |
Sauces
| Basic
Mayonnaise Recipe |
April 18 |
|
| Bayonnaise (Pimento and Cognac
Mayonnaise) |
April 18 |
|
| Blueberry Mayonnaise |
April 18 |
|
| Herb Mayonnaise |
April 18 |
|
| Horseradish Mayonnaise |
April 18 |
|
| Raspberry Mayonnaise |
April 18 |
|
| Sauce Aioli (Garlic Mayonnaise) | April 18 |
Eggs
| Omelet Louis XIII | May 14 |
Breads
| Bagels |
September 12 |
|
| Christstollen |
December 24 |
|
| Croissants | September 12 | |
| Irish Soda Bread |
March 17 |
|
| Kalach |
December 24 |
|
|
Lussekatter (Lucia Cats) |
December13 |
|
|
Moravian Love Feast Bread |
November 12 |
|
| Moravian Love Feast Buns |
November 12 |
|
| Pain Perdu (French Toast) |
May 30 |
|
|
Pane di
San Giuseppe (St. Joseph's Bread) |
March 19 | |
| Pan
de Muertos (Bread of the Dead) |
November 02 |
|
| Panettone |
December 24 |
|
| Peanut Butter Rolls | January 05 | |
| Salem Fruited Rye Bread |
June 02 |
|
| Sally Lunn Buns | January 03 | |
| St. Michael's Bannock | September 29 |
Meats |
| Beef |
Beef Wellington |
May 01 |
| Corned Beef | March 17 | |
| Tournedos Rossini | February 29 | |
| Pork |
Cotechino con Lenticchie (Pork Sausage and Lentils) |
January 01 |
| Hoppin' John | January 01 | |
| Veal |
Piccatina di Vitello alIa Lord Byron
(Spiced Veal Lord Byron) |
January 21 |
| Lamb | Leg of Lamb Stuffed with Chestnuts and Garlic | February 14 |
| Rack of Lamb with Panties | February 04 | |
| Rabbit | Benjamin Bunny Stew | July 26 |
| Variety Meets |
Blood (Black) Pudding (sausage) |
October 04 |
| Deviled Brains |
April 18 |
|
| Criadillas a la Hemingway (Calf Testicles in Red Wine) |
July 02 |
|
| Faggots | September 30 |
Seafood
| Fish |
Blackened Red Snapper |
February 07 |
|
Fillet
of Sole Marguary a la Diamond Jim |
August 12 |
|
|
Filets de sole Walewska (Sole with Lobster and Truffles) |
January 01 |
|
| Pan Fried John Dory in a Saffron Sauce |
June 20 |
|
| Ryba Po Nelsonsku (Nelson's Fish Stew) |
October 21 |
|
|
Saumon froid en Bayonnaise, Louis XVI (Cold Poached Salmon in a Shellfish Mayonnaise) |
August 23 |
|
| Sole Pompadour | December 29 | |
| Soles in their Coffins | November 02 | |
|
|
| Shellfish |
Buster Crabs Béarnaise |
February 07 |
|
Coquille
St. Jacques Dijonnaise (Scallops in a green peppercorn and mustard sauce) |
July 25 |
|
|
Coquille St. Jacques a la
Persillade (Scallops in Parsley and Wine) |
July 25 |
|
| Crabe a la de Medici (Crab and Artichoke Hearts in Cheese Sauce) |
October 28 |
|
|
Langoustines Gilles Sauce aux Huitres (Langoustines with Oyster Sauce) |
January 05 |
|
| Lobster Dumas | December 05 | |
| Oysters with Champagne Sauce |
February 14 |
|
| Oysters Rockefeller | May 23 | |
| Shrimp Lafayette |
September 06 |
|
| Shrimp Victoria | June 22 |
Poultry
| Chicken |
Braised Capon with Cognac |
March 28 |
| Côtelette à la Maintenon (Chicken Cutlets and Tongue on Toast) |
November 27 |
|
| Chicken Marengo |
June 14 |
|
| Chicken Vesuvio |
August 24 |
|
| Miss Jessie's Texas Fried
Chicken |
August 01 |
|
| Poulard a la reine (The Queen's Chicken) |
June 23 |
|
| Roast Capon with Goat Cheese |
March 28 |
|
| Roast Capon with Truffles |
March 28 |
|
| Duck |
Canard Bernhardt (Duck Bernhardt) |
October 27 |
| Roast Duck and Jesuits' Nuts Salad |
September 27 |
|
| Michaelmas Goose (Roast Goose with Sage Stuffing) |
September 29 |
|
| Martinsgans mit
Apfelfüllung (Martin's Goose with Apple Stuffing) |
November 11 |
|
|
Partridge |
Perdue a la Lautrec (Partridge Lautrec) |
November 24 |
|
Perdreaux St. Remi (Partridge and Cabbage Casserole) |
October 01 |
|
| Pheasant | Roast Pheasant with Apples | September 26 |
| Quail |
Caillette a la Victor Hugo (Quails Hugo) |
July 06 |
| Squab |
Palombes Roties Nature (Roast Squab) |
January 15 |
|
|
||
| Venison | LBJ's Venison Sausage | August 27 |
Side Dishes
| Misc |
Brie
en Bastille (Brie in Puff Pastry) |
July 14 |
|
Glace a la de Medici (Artichoke and Camembert Ice Cream) |
October 28 |
|
| Zachary Taylor's Grits Soufflé | July 07 | |
| Vegetables |
Asparagus Soufflé |
February 14 |
| Aubergines Cardinal (The Cardinals' Eggplant) |
September 19 |
|
| Colcannon |
March 15 |
|
| Dilled Tomatoes |
February 14 |
|
|
Fonds d'artichauts a la
florentine (Artichoke Bottoms Stuffed with Spinach) |
October 28 |
|
| Peas and Pearl Onions in Cream Sauce | July 22 | |
| Potatoes Byron |
January 22 |
|
| Radish Soufflé | December 23 | |
| Misc. Entrees |
The Queen's Pie |
September 07 |
Desserts
| Cakes |
Apple Charlotte |
November 05 |
| Apple and Pecan Cheesecake |
September 26 |
|
| Baba au Rhum |
October 20 |
|
|
Biscuit de peche, a la
royal (The King's Peach Torte) |
February 15 |
|
| Coffee-Cognac Charlotte Russe |
November 05 |
|
| Chocolate and Framboise Cheesecake |
February 14 |
|
|
Gateau d'amandes au
Miel (Honey and Almond Cake) |
January 15 |
|
| Gâteau
St. Honoré St. Honoré's Cake) |
May 16 |
|
| Gateau Marie Antoinette (Marie Antoinette's Cake) |
October 16 |
|
| Gateau St. Raphael (St. Raphael's Cake) |
October 24 |
|
| Le Minni di Virgini
(Breasts of the Virgin) |
February 05 |
|
|
Pastel Sant
Jordi (St. George's Cake) |
April 14 |
|
| Petit Fours |
September 05 |
|
| Vasilopita (St. Basil's Cake) |
January 01 |
|
| Wassail Cake | January 01 | |
| White Chocolate and Pumpkin
Cheesecake |
October 31 |
|
| Zucotto
alla Michelangelo (Michelangelo's Dome Shaped Cake) |
March 05 |
| Doughnuts |
Fastnachts (Potato Doughnuts) |
November 11 |
| Cookies |
Biscotti di
San Marco (St. Mark's Cookies) |
April 25 |
| Kipfels |
September 12 |
|
| Langue de chat (Cat's Tongue Cookies) |
December 08 |
|
|
Madeleines
|
July 18 |
|
| Mazarins |
March 09 |
|
|
Mézeskalács (Hungarian Honey Cookies |
November 11 |
|
| Midsummer Spice Cookies |
June 24 |
|
| Navettes de la Chandeleur (Christmas Boats) |
February 02 |
|
| Speculaas |
December 06 |
|
| St. John's Cookies |
June 25 |
|
| Tarta de Santiago (St. James' Cake) |
July 25 | |
| Pies |
Blackberry Pie |
September 29 |
| Nesselrode and Yam Pie |
March 23 |
|
| Old English Mincemeat Pie |
January 09 |
|
| President Tyler's Puddin' Pie | March 29 | |
| Soufflés | ||
| Apple Soufflé | June 08 | |
| Soufflé Rothschild | May 15 | |
| Tarts | ||
| Tarte aux Rienes-Claudes (Queen Claude's Tart) |
August 02 |
|
| Hungarian Tart | Februauy 12 | |
| Ice Cream |
Clover Honey Ice Cream with Candied Shamrocks |
March 17 |
| Glacé Claudine (Claudine's Licorice Ice Cream) |
January 28 |
|
| Glace Balzac (Truffle Ice Cream) |
May 20 |
|
| Peanut Ice Cream | January 05 | |
| Rose Ice Cream | November 10 | |
| Sorbets | Bloody Mary Sorbet | February 18 |
| Puddings | Adam and Eve Pudding | December 24 |
| King George's Summer Pudding |
June 26 |
|
| Spotted Dick |
March 4 |
|
| Riz a L'Imperatrice (The Empress's Rice Pudding) |
May 29 |
|
| Candy | Huesos de
Santo (Bones of the Saints) |
November 01 |
| Dorothy Parker's Balls |
June 07 |
|
| Peanut Butter Fudge |
January 5 |
|
|
Yemas de Santa Teresa (St. Teresa's Candied Egg Yolks) |
October 15 |
| Misc |
Banana Whip |
December 02 |
| Apple Pan Dowdy | October 31 | |
| Bubenschenkel (Boy's Thighs) |
August 29 |
|
| Nell Gwynn's Buttered Oranges | November 13 | |
| Candlemas Crêpes | February 02 | |
| Candied Rose Petals |
November 19 |
|
| Crêpes Suzette |
November 09 |
|
| Cherries Jubilee |
June 22 |
|
| Croquembouche | June 08 | |
| Kaiserschmaren (Emperor's Fluff) |
August 10 |
|
|
Hot Banana Soufflé |
June 03 |
|
| Kiwi Fool | April 01 | |
| Pavlova |
January 31 |
|
| Peche Melba |
May 18 |
|
| Peche Eugénie | July 11 | |
| Pithiviers | June 08 | |
| Rose Mousse |
November 19 |
|
| Rose Fritters | November 19 | |
| Soupir de nonne (Nuns Sighs) |
April 10 |
|
|
Zeppole di
San Giuseppe (St. Joseph's Fritters) |
March 19 |
| Drinks | ||
| Bloody Mary Cocktail |
February 18 |
|
| Death in the Afternoon |
July 02 |
|
| Irish Coffee |
March 17 |
|
| Lime Tea |
July 10 |
|
| Sour Apple Martini | September 26 |