September 11
 
Charles Burgess Kelley's Birthday
 

 
Charles Kelley moved to Nashville in mid-2005 to pursue a musical career after his pop singer brother Josh bought a house there and convinced Charles to come live with him so they could write songs together. But Charles had to move out when Josh became engaged to actress Katherine Heigl. Charles subsequently married long-time girl friend Cassie McConnell on the 2009 Fourth of July weekend in the Bahamas. Cassie allegedly agreed to be married after Josh tattooed "All your life, you were only waiting for this moment to arise," from the Beatles song, "Blackbird", on his right forearm.

Charles cofounded the country rock band Lady Antebellum in 2006 along with Dave Haywood whom Charles met at age of 14 when they wrote their first song, and Hillary Scott, a two-time reject from TV's American Idol.. On the BBC Radio 2 Drivetime Show August 9, 2010, the trio explained that the name Antebellum came while photographing tpre-civil war antebellum homes. One of the group said that there's a great band name and they adopted the Lady Antebellum name shortly afterwards.

The band's self titled debut album was released in April 2008.with ten of the eleven songs on the album written or co-written by the trio. Their second studio album, Need You Now, was released in 2010.  The title song was their debut single in the UK and Europe which was highly unusual for a US country band, and  won four Grammy Awards in 2011 including for Song of the Year and Record of the Year, and was the first country song to win both honors since 2007, and only the second ever.

To celebrate Charles' birthday, we had originally planned on toasting him with bacon-infused whiskey which Charles apparently enjoyed at Nashville's Patterson House in 2011 which serves Prohibition-era drinks when the trio was toasting the upcoming album Own the Night, but the taste of the Southern staple of bacon and whisky made us a littlie queasy . So instead we suggest making another Southern specialty, Antebellum Rice Bread, while enjoying the video of "Need You Now" (free of charge) on MTV.com.
 

 Antebellum Rice Bread
 (Adapted from
The Bread Winners Cookbook by Mel London)


Ingredients
 
1 TB melted butter
1 tsp salt
1/2 TB melted shortening
1 dash cayenne pepper
 
1 cup cooked rice
1 cup milk
1/2 cup cornmeal
3 eggs beaten
 
Instructions
 
  1. Preheat oven to 450º F
  2. Place the melted fats and the rice in a heavy saucepan, covered, over very low heat.
  3. Mix cornmeal and salt and pepper, then stir milk into beaten eggs and blend in the cornmeal. 
  4. Blend together with the rice mixture and put into greased 8--inch square pan.
  5. Bake at  until firm when tapped with finger and well browned on top--about 25 minutes.
  6. Cut into squares to serve.

Makes 1 dozen squares.

© 2011 Gordon Nary and Tyler Stokes