2. Using your hands . incorporate the butter into the dry ingredients until the dough has an even consistency.
3 Add the vanilla to the coffee and mix into the dough until well incorporated
4. Fill a small bowl with flaked coconut.
5. With your hands, roll the dough into 1 inch diameter balls.
6. Sprinkle salt on each ball , then each ball in the coconut, and place on a tray.
7. Chill balls for at least one hour before serving.
Makes 24 balls
© 2011 Gordon Nary and Tyler Stokes