Australian $100.00 polymer notes bearing a likeness of Dame Nellie
Melba' |
Nellie
was born Helen Mitchell. She later took the stage name of Melba from her
birthplace, Melbourne, Australia, named after the gluttonous British
Minister, Lord Melbourne. Nellie
married Charles Nisbett Frederick Armstrong, the son of a baronet, and had
one son. Unfortunately for her husband and son. Nellie was a free spirit
and motherhood and social conventions did not suit her. Her mother-in-law helped Melba with
introductions during her early career. Later, when famous she caused a scandal
after the news of her secret affair with the pretender to the French throne, and
their trip across Europe to St Petersburg in a private train carriage, became
public.
Her first starring role was at the Theatre de la Monnaie, Brussels
after which she appeared to great acclaim at Covent Garden in London.
Thus began a professional
career in Australia and
England that saw her as the prima donna at the Royal Opera House,
Covent Garden through to the 1920s.
Melba
was one of the greatest prima donnas in opera history. In the true style of a prima donna,
she was imperious, cuttingly direct in her
evaluation of her contemporaries (an attitude now more properly called
"bitchy"), and inhospitable
to any real or potential rival for adoration. Her interpretations
of Gilda in Rigoletto, Violetta in La Traviata and Mimi
in La Boheme set new
standards of operatic performance.
Although Nellie favored dry toast as a snack which
led to the creation of Melba Toast, she was an ice-cream-aholic. Auguste Escoffier created the legendary peche Melba
to commemorate her performance in Lohengrin and called it peche au cygne. In this original manifestation, the
peaches and vanilla ice cream were served between the wings of a swan
sculpted from ice, representing the swan in Lohengrin. The
wings were eventually dropped and the raspberry puree was added to create
the final transformation of the beautiful swan. In his recipe for the
dessert, Escoffier specified that it must always be served in a silver
dish.
Although the dessert was served to Nellie at nearly every
meal, she never grew tired of it. In fact, she usually insisted that her
dinner partners also be served he same dish and anyone who refused her
culinary was banished from the table and in many cases was spoken to
again. So Peche Melba
is only one way to celebrate the celebrated diva's
birthday which you can enjoy while watching
Patrice Munsel portray her in
the biopic Melba (1953).
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