March 26 |
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Although Leonard Nimoy is a multitalented artist
and has excelled as a director, poet, musician, photographer, author,
and actor, he is primarily identified with playing the character of Spock
on Star Trek, on TV and in several movie sequels. He
received great reviews for his stage work in such plays as Vincent
(which he wrote), Fiddler On The Roof, The Man in the Glass Booth,
Oliver, The King and I, Equus, and My Fair Lady
. Nimoy has also written several volumes
of poetry and has had successful exhibits of his photographs. Nimoy once explained his addiction to the role - "Spock is definitely one of my best friends. When I put on those ears, it's not like just another day. When I become Spock, that day becomes something special." One day that was less than
special for Spock was in the Star Trek Episode 34, Season 2:Amok Time
in which McCoy noticed that Spock had stopped eating and was becoming
extremely irritable. He threw Nurse Chapel out of his quarters and
physically flinging the Vulcan Plomeek soup she has specially prepared for
him. His behavior was caused some Vulcan reproductive urge which forced him
to return to Vulcan for time of mating season is known as Pon Farr. So
Plomeek Soup seems to be an appropriate dish to celebrate Nimoy's
birthday. |
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Plomeek Soup
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Ingredients
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Instructions |
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1. Preheat oven to 375°F. 2. Place parsnips, onion and garlic on a rimmed baking sheet; season with salt, pepper and olive oil, and toss to coat. Roast for 30-40 minutes, or until vegetables are lightly browned. 3. Remove pan from oven, and set aside for 10 minutes. 4. Cut parsnips into chunks and put in a soup pot on the stove with onion, peeled garlic, pear, and stock. 5. Bring to a boil, then reduce heat to simmer and cook, uncovered, until the pear is tender (15 minutes). 6. Purée in batches in a blender. Season with sea salt and lots of freshly-ground black pepper, to taste. |
Serves 4
© 2011 Gordon Nary and Tyler Stokes