February 07

Clarence Linden Crabbe's Birthday
Anniversary of Senator Joseph McCarthy's
West Virginia Women's Club Speech
 

  February 7 is the birthday of one of the few personalities who was named, or rather nicknamed, after food, thereby reversing the eponymous concept underlying this book. Larry "Buster" Crabbe was named after the once popular buster crabs which are crabs halfway between hard shell and soft shell. He was a top athlete, an Olympic gold medal winner, film star, and the grandfather of Nick Holt, defensive coordinator of the University of Southern California Trojans football team and former head coach of the University of Idaho

Buster Crabbe, the celebrity, was best known as the popular Adonis sci-fi film star of the 1930' s and 40' s with his "Flash Gordon" and "Buck Rogers" pictures. Buster Crabbe' s film career was launched by his success in
 in two Olympic Games: 1928, where he won the bronze medal for the 1,500 meter freestyle, and 1932, where he won the gold medal for the 400 meter freestyle.

Buster Crabbe

Time magazine wrote on April 11, 1932: "Clarence (Buster) Crabbe, 22, of Los Angeles, ablest distance swimmer in the United States: the 1,500-metre race in the A.A.U. championships, at New Haven, lowering his own American record by 20.9 seconds to 19:45.6.  Later he won two other championships: the 300 yard medley and 500 yard free style. Los Angeles won the team championship with 45 points to New York's 37."

Crabbe then went on to star in Buck Rogers, several westerns,  and even in a musical film,. The Sweetheart of Sigma Chi.  He is  the only actor who has played Tarzan, Flash Gordon, and Buck Rogers — the top three pulp fiction heroes of the 1930s.

Buster Crabs Béarnaise
 


Ingredients
 
9 busters, cleaned and dried
1 egg, beaten
1 cup milk
 
1/2 cup butter 6 buttered toast triangles
1&1/2 cups
Béarnaise sauce*
1 TB chopped parsley
 
Instructions
 
  1. Dip busters in batter of 1 beaten egg and 1 cup milk. Drain.
  2. Dredge in flour and fry in butter until golden brown.
  3. Mount on toast triangles am cover with Béarnaise sauce. Sprinkle with parsley.

*See Appendix A
 

Senator Joseph McCarthy's West Virginia Women's Club Speech


Senator Joseph McCarthy

On February 7, 1950, Senator Joseph McCarthy of Wisconsin delivered a speech to a women's club in West Virginia. Here are a few excepts from that now infamous speech:

"Today we are engaged in a final, all-out battle between communistic atheism and Christianity. The modern champions of communism have selected this as the time. And, ladies and gentlemen, the chips are down--they are truly down.....The reason why we find ourselves in a position of impotency is not because our only powerful potential enemy has sent men to invade our shores, but rather because of the traitorous actions of those who have been treated so well by this Nation....   This is glaringly true in the State Department. There the bright young men who are born with silver spoons in their mouths are the ones who have been the worst.... In my opinion the State Department, which. is one of the most important government departments, is thoroughly infested with Communists.

I have in my hand 57 cases of individuals who would appear to be either card carrying members or certainly loyal to the Communist Party, but who nevertheless are still helping to shape our foreign policy...."

McCarthy had no list and he never proved his accusations. McCarthy's charges made him the unofficial leader of a national witch hunt in which the suspected "Reds" were metaphorically burned by an irresponsible press until Edward R. Morrow had the integrity to take on McCarthy.  After Morrow's famous attack, the nation began to look back at itself and the golem that it had created.  No longer could the nation or McCarthy's Senate colleagues continue to stomach his psychotic behavior and on December 2. 1954, the Senate censured McCarthy by a vote of 67 to 22.

 

Blackened Red Snapper
 

Ingredients
 
2 TB  Hungarian paprika
!  TB cayenne pepper
1 TB freshly ground pepper
1 TB salt
T TB onion powder

 
2 TB garlic powder
1  TB dried oregano
4 (6 ounce) fillets red snapper
1&1/2 cups melted butter


 
Instructions
 
  1. Mix spices in a small bowl.
  2. Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
  3. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
  4. Place the fish fillets in the hot skillet. Pour 1 tablespoon of melted butter over each fillet.
  5. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes.
  6. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes,
    or until fish flakes easily with a fork.

Serves 4